Press

Texas Monthly

Texas Monthly Magazine writes:

A cheese shop with benefits. Two cases of selections include such options as Cahill Porter, Hudson Valley Camembert, and white Stilton with lemon; then there is a thoughtful array of imported condiments and comestibles; finally, you'll find a voluptuous assortment of El Rey chocolates by the piece—in short, everything you need for a great picnic. Not the alfresco lunch type? Stay for a cup of flavorful house-made soup and a grilled panino. Our faves: the Reuben, the New Old Fashioned (salami, provolone, arugula), and the classic Caprese. Minty tabouleh and beet salad with goat cheese and cashews are good alongside, and don't miss the rosemary-orange baba au rhum or the daily artisanal cheesecake.

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